Romola Garai & Hafid
…On our last day, I ventured into El Fenn’s tiny, bustling kitchen to be given a cooking lesson by the hotel’s head chef, Hafid. Hafid is deeply passionate about food, and as he spoke wistfully of the dishes he has created, using a combination of Moroccan and Mediterranean food, I was seconds away from offering to sell up and move to Marrakech to go into the restaurant business together. We made lamb tagine with quince. When I say “we”, I mean I did some far from perfect chopping and got in the way of the kitchen staff, but I glowed with pride as we later ate the tagine together…
Marrakech, Morocco- July 2019
Read complet article from The Guardian
Hafid & Tom
Chef Hafid’s cooking class was an absolute delight! From the moment we stepped into his kitchen, we were warmly welcomed into a world of aromatic spices and culinary wonders. His expertise and passion for Moroccan cuisine shone through in every dish we prepared. Not only did we learn valuable cooking techniques, but we also gained insight into the rich culture and traditions of Marrakech. Chef Hafid’s class was truly a highlight of our trip, and we left feeling inspired to recreate the flavors of Morocco in our own kitchen. We highly recommend Chef Hafid’s cooking class to anyone looking for an authentic and unforgettable culinary experience in Marrakech!
Marrakech, Morocco- July 2019
